To do barbecue the basis of the masses, everyone likes a huge market potential, it is definitely belong to the kind of investment is small, quick, low starting point, low-risk, high profit, easy to operate the project, a very good return on investment. Two advantages: Core technology, formulation unique. Order to burn out the food color, smell, taste, form the highest realm. Three advantages: a charming taste super enjoyment, Shaw master barbecue super affinity with charming taste, consumers quickly form the habit of consumption, and to establish stable source, it has a fleshy Huanen, flavorful and refreshing, golden color, ( with bones) bone seeped incense, incense piggy nose, it is to open the appetite. 
 Advantages: the elimination of the threshold to overcome these risks. Professional guidance, technical processes, the package will package Formulators around Tesco to reduce the barriers to entry, and resolve investor market risk. BBQ with cultural property, is the rebel of the usual diet of the instant effect of the substances it contains the original flavor and indecent, the other side of it by the recognition of human remote ancestor of memory in the era of hunting and fishing diet codes. Today, what better than barbecue on the occurrence of childhood and adults with childhood complex lure. Barbecue in fact the last time mankind has always been the temptation of a form and taste. Has now entered the era of a multi-value barbecue, BBQ from realism in the land of the Yellow River flows through the aggressive posture to expand its cultural and economic boundaries. Barbecue mode of operation, but also toward the three dimensions of distinction, one is still to keep the streets of the barbecue, the other is a hotel-style intensive barbecue, thirdly, ALICE favorite outdoor barbecue. Opposition the spirit of "always implies the wild and romantic era of hunting and fishing, campfire roasting and eating scene in the continuous extension of the atmosphere exudes a seductive fragrance and joy is that people can not resist. 
 If the mix when dry material moistened, should be appropriate to add water, let the spices completely stick in the meat above, should not be too thin. These are the raw material baked. 
 First put grilled vegetables string on the stove, and then spoon loaded powder pour in the vegetable blocks, each string to put about 1 g, 0.5 g on each side put in uniform with a brush to brush wet oily baked. Into the flavors and how much you can first bake for 3-5 string tasting, increase or decrease the powder amount according to local tastes 
 Shenzhen Shenzhou snacks training other training programs: 
 Hot and sour powder of Chongqing, Sichuan Mala barbecue, Shaanxi Liangpi, radish offal, iron tofu, pearl milk tea in Taiwan, and brine salad, steamed lotus leaf chicken, Sichuan brine salad, teppanyaki, Jingwu duck neck, Chaozhou casserole porridge, Chongqing hot pot technology, pastry, rice rolls, Guilin rice noodles, Chongqing Jigong pot Jingwu Yajing, Zhuge Wanzhou grilled fish, grilled fish, Wuhan, spicy shrimp, Shi Sanxiang the crayfish western fast food, colorful dumplings fancy fried rice the Guangdong cultivation soup, crispy salt and pepper row of bars, crispy broiler frozen dessert more than 90 training programs snack 
 More snacks to training programs, please search the Shenzhou snacks training Li 
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